- Chocolate Assortments
- Dark Chocolates
- Milk Chocolates
- Chocolate with Nuts
- Romantic Chocolate
- Chocolate Truffles
- Designer Chocolate
- Three-dimensional Chocolates
- Chocolate Sculptures
Romantic Chocolates
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Net weight 40 grams
Prices on request
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Net weight 120 grams
Prices on request
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Net weight 240 grams
Prices on request
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Net weight 250 grams
Prices on request
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Net weight 500 grams
Prices on request
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Net weight 1 kilogram
Prices on request
Fall in love with the pureness of white chocolate tinted with the subtlety of a bergamot ganache…
From fondants to ganaches, our exquisite collections invite you on a journey of flavours and colours from across the globe. Carefully produced from the finest quality gourmet ingredients, our chocolates are best enjoyed with tea or coffee. We use a high quality blend of cocoa butter and cocoa solids.
Ingredients: Coeur noir caramel à la fleur de sel Fleur de sel caramel ganache.
Coating: Venezuela dark chocolate (70% cocoa). Coeur anis Aniseed and badian Valencia almond praline. Coating: white chocolate. Coeur Thé Bergamote Earl Grey ganache. Coating: white chocolate.
Conservation: We recommend that you store your chocolates in their original packaging in a cool, dry place maintained at 14-16°C, and enjoy them within 15 days of your purchase. Do not store the chocolates in a refrigerator.
