- Chocolate Assortments
- Dark Chocolates
- Milk Chocolates
- Chocolate with Nuts
- Romantic Chocolate
- Chocolate Truffles
- Designer Chocolate
- Three-dimensional Chocolates
- Chocolate Sculptures
Chocolate with Nuts
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Net weight 40 grams
Prices on request
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Net weight 120 grams
Prices on request
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Net weight 240 grams
Prices on request
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Net weight 250 grams
Prices on request
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Net weight 500 grams
Prices on request
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Net weight 1 kilogram
Prices on request
The natural sweetness of dried fruit amidst a colourful assortment of shapes, flavours and textures resulting in a delectable harmony…
From fondants to ganaches, our exquisite collections invite you on a journey of flavours and colours from across the globe. Carefully produced from the finnest quality gourmet ingredients, our chocolates are best enjoyed with tea or coffee. We use a high quality blend of cocoa butter and cocoa solids.
Ingredients: Croq'télé noir Chocolate, caramelized hazelnut and almond, pistachio, raisin. Coating: Venezuela dark chocolate (70% cocoa). Croq'télé lait Chocolate, caramelized hazelnut and almond, pistachio, raisin. Coating: Ivory Coast milk chocolate (40% cocoa).
Piémont noir Piedmont hazelnut praline, caramelized hazelnut. Coating: Venezuela dark chocolate (70% cocoa). Piémont lait Piedmont hazelnut praline, caramelized hazelnut. Coating: Ivory Coast milk chocolate (40% cocoa). Valencia lait Valencia almond praline, caramelized almond. Coating: Ivory Coast milk chocolate (40% cocoa).
Conservation: We recommend that you store your chocolates in their original packaging in a cool, dry place maintained at 14-16°C, and enjoy them within 15 days of your purchase. Do not store the chocolates in a refrigerator.
