- Chocolate Assortments
- Dark Chocolates
- Milk Chocolates
- Chocolate with Nuts
- Romantic Chocolate
- Chocolate Truffles
- Designer Chocolate
- Three-dimensional Chocolates
- Chocolate Sculptures
Chocolate Assortments
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Net weight 40 grams
Prices on request
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Net weight 120 grams
Prices on request
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Net weight 240 grams
Prices on request
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Net weight 250 grams
Prices on request
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Net weight 500 grams
Prices on request
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Net weight 1 kilogram
Prices on request
Assorted chocolate and golden praline brought together for the perfect combination of roasted colours and flavours…
From fondants to ganaches, our exquisite collections invite you on a journey of flavours and colours from across the globe. Carefully produced from the finest quality gourmet ingredients, our chocolates are best enjoyed with tea or coffee. We use a high quality blend of cocoa butter and cocoa solids.
Ingredients: Entre deux Coriander and hazelnut praline, lemon marzipan. Coating :Ivory Coast milk chocolate (40% cocoa) and Venezuela dark chocolate (70% cocoa). Valencia lait Valencia almond praline, caramelized almond. Coating: Ivory Coast milk chocolate (40% cocoa). Croq'télé lait Chocolate, caramelized hazelnut and almond, pistachio, raisin. Coating: Ivory Coast milk chocolate (40 % cocoa). Beurre lait Butter-cream ganache. Coating: Ivory Coast milk chocolate (40% cocoa). Palet or Coffee ganache. Coating: Venezuela dark chocolate (70% cocoa). Passion fruit Passion fruit ganache.
Coating : Venezuela dark chocolate (70% cocoa). Framboise fruit Raspberry ganache. Coating: Venezuela dark chocolate (70% cocoa). Coeur thé bergamote Earl Grey ganache. Coating: white chocolate. Pimpinella Aniseed and badian Valencia almond praline. Coating: white chocolate. Coeur anis Aniseed and badian Valencia almond praline. Coating: white chocolate. Rêve Smooth exotic fruit. Coating: Ivory Coast milk chocolate (40% cocoa). Coeur noir caramel à la fleur de sel Fleur de sel caramel ganache. Coating: Venezuela dark chocolate (70% cocoa). Piémont lait Piedmont hazelnut praline, caramelized hazelnut. Coating: Ivory Coast milk chocolate (40% cocoa).
Conservation: We recommend that you store your chocolates in their original packaging in a cool, dry place maintained at 14-16°C, and enjoy them within 15 days of your purchase. Do not store the chocolates in a refrigerator.
